Unboxing with Abe’s Raves: Bucket of Bread
The ingredients are organic and milled in Wisconsin. The owner Chris is a huge believer in his products and also humanity. He donates 10%…
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Category: Food Reviews
Unboxing with Abe’s Raves: Stockholm Pie and General Store’s Cherry Berry Pie
I had an amazing experience the other day. I got a pie in the mail. I do believe we are now living in the future. I have been packing up…
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E. 281: Abram Dyke | Abe’s Raves
On this episode, we talk about food with Abram Dyke of Abe’s Raves, we chat about his food reviews and writings, his tour of the Kwik Trip…
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Get Baked | Act III: Cupcake Artistry
I had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
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Dublin Square Irish Pub: Friday Fish All Day Every Day
Fish Friday all day every day. This place’s batter is probably my favorite in town. It’s got a wea bit o’pepper that offers a lil heat to…
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Distill Kindness
The La Crosse Distilling Co. has just released a Holiday Gin. Like most gins, the flavor is a pungent one, it’s not the typical punch…
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Get Baked | Act II: Hona Goods
The Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
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Get Baked | Act I: Sugar Mama
Sugar Mama is a cookie monster in a way that pleases everyone. She whips up awesome recipes that offer unique takes on timeless classics…
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Kwik Trip: A Pothole You Can Love
The place that brought gas station food back from the brink of inedibility. With bathrooms to brag home about, Kwik Trip.
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The Arterial Tavern Whippin up the Heavy Artillery
Plain and simple, the Arterial Tavern kicks ass. The dailies are always different and take some freedoms with flavors you wouldn’t expect…
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I Frickin Love Guac: Mexcal – Mexican Cuisine
New to the scene just recently is Mexcal. It boasts some great food and sweet people watching. I love how the natural light of the outside…
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Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family
The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
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The Sports Nut: Friday Night Korean = Hidden Diamond
The Sports Nut has been a powerhouse of flavors for quite a while. They have been known for a long time for the best wings in La Crosse…
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Driftless Café: Farm Fresh to Freshly Foraged
Driftless Cafe, to me, was my first classic food experience. Multiple courses, lots of tiny details, many big words and names that I hope…
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Jimmy’s North Star: A Miraculous Mound of Mediterranean Flavors
I received an anonymous tip to try Jimmy’s North Star. To that person, I thank you. I don’t go to the north side as much as I should and…
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Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!
Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle…
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The Dirty Dozen: My Shiny Army of Sweet Gluttony
The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor…
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The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + Tavern
David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
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The Wines & Olive Oil of Aris Global Imports!
I feel honored and lucky to try a few of the wines supplied by Aris Global Imports. They are the only supplier of wines from the Greek…
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Distilled, My Heart❤️: The La Crosse Distilling Co.
Whenever I go to the La Crosse Distilling Co., I fall in love with it. I love that it comes across as an orderly apothecary; where ales…
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