Unboxing with Abe’s Raves: Bucket of Bread
The ingredients are organic and milled in Wisconsin. The owner Chris is a huge believer in his products and also humanity. He donates 10%…
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Category: Business
E.328: Chris Wysong | Bucket of Bread
We connect with Chris Wysong of Bucket of Bread, we chat dough mix, using certified organic ingredients, versatile baked goods, best…
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The Picks: Oktoberfest La Crosse, Local Music and Art, & More Weekend Picks!
Get your weekend started with the Picks! Music at the Popcorn Tavern, Oktoberfest all weekend long, and many opportunities to support local music and arts!
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E.317: Tony Douglass | Alpine Inn
We hopped on a call with Tony Douglass of the Alpine Inn, we got a little history lesson on the building, its past, and where it’s headed…
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E.312: Corrie Brekke | The Root Note
We sat down with Corrie Brekke, owner of the Root Note, an organic cafe offering sweet & savory crêpes, coffee, craft beer, plus live music…
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Unboxing with Abe’s Raves: Stockholm Pie and General Store’s Cherry Berry Pie
I had an amazing experience the other day. I got a pie in the mail. I do believe we are now living in the future. I have been packing up…
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E.288: Grounded Patio Cafe
We chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
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E.286: Georgina Kingsley | Artist & Grower
We talked with Georgina Kingsley an artist from Dresbach, Minnesota who also produces and sells seasonal dried herbs, mushrooms, teas and decorative goods. All locally sourced and organically grown.
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E. 265: SmashhTyme Southern Kitchen
We chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp…
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E. 256: Libby Weber | The Weber Group
We jump on a call with Libby Weber, Chief executive officer of The Weber Group, we talk about hospitality, wellness, restaurants and rent…
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The Picks: Rebel Queens, Tribute to “Nirvana Unplugged”, Downtown Dining Week, and more Weekend Picks!
New local event picks every Thursday! This week see Deece’s Productions’ Tribute to “Nirvana Unplugged in New York,” and more weekend picks.
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E. 232: Art Fahey & Jay Breier | La Crosse Center
We chatted with Art Fahey, longtime Director of the La Crosse Center and Food & Beverage Supervisor Jay Breier about the new La Crosse…
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Get Baked | Act III: Cupcake Artistry
I had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
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E. 216: Tiffany Rice | Cupcake Artistry
Today we chatted with Tiffany Rice of Cupcake Artistry. We chatted about the cupcake business, how she got started, favorite flavors…
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E. 213: Shelly Fortner | Hunger Task Force of La Crosse
We had the chance to sit down with Shelly Fortner, Executive Director of the Hunger Task Force of La Crosse, we talk about her origin…
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E. 209: Jed Olson | ORA Trails
In this episode, we hit the trails with Jed Olson, Executive Director of ORA Trails. We discuss Jed’s background, what ORA does, upcoming…
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Get Baked | Act II: Hona Goods
The Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
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Kwik Trip: A Pothole You Can Love
The place that brought gas station food back from the brink of inedibility. With bathrooms to brag home about, Kwik Trip.
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E.194: Joy Miller | Driftless Curiosity
We chatted with Joy Miller, Founder & Executive Director of Driftless Curiosity, we talked origins, immersive experiences, what’s coming up..
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E.192: Douglas Irwin | Island City Brewing Company
We chatted beer with Douglas Irwin of Island City Brewing in Winona, Minnesota. We talk about beginnings, the process of brewing and…
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