E.288: Grounded Patio Cafe
We chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
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Category: Business
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E.286: Georgina Kingsley | Artist & Grower
We talked with Georgina Kingsley an artist from Dresbach, Minnesota who also produces and sells seasonal dried herbs, mushrooms, teas and decorative goods. All locally sourced and organically grown.
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E. 265: SmashhTyme Southern Kitchen
We chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp…
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E. 256: Libby Weber | The Weber Group
We jump on a call with Libby Weber, Chief executive officer of The Weber Group, we talk about hospitality, wellness, restaurants and rent…
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The Picks: Rebel Queens, Tribute to “Nirvana Unplugged”, Downtown Dining Week, and more Weekend Picks!
New local event picks every Thursday! This week see Deece’s Productions’ Tribute to “Nirvana Unplugged in New York,” and more weekend picks.
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E. 232: Art Fahey & Jay Breier | La Crosse Center
We chatted with Art Fahey, longtime Director of the La Crosse Center and Food & Beverage Supervisor Jay Breier about the new La Crosse…
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Get Baked | Act III: Cupcake Artistry
I had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
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E. 216: Tiffany Rice | Cupcake Artistry
Today we chatted with Tiffany Rice of Cupcake Artistry. We chatted about the cupcake business, how she got started, favorite flavors…
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E. 213: Shelly Fortner | Hunger Task Force of La Crosse
We had the chance to sit down with Shelly Fortner, Executive Director of the Hunger Task Force of La Crosse, we talk about her origin…
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E. 209: Jed Olson | ORA Trails
In this episode, we hit the trails with Jed Olson, Executive Director of ORA Trails. We discuss Jed’s background, what ORA does, upcoming…
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Get Baked | Act II: Hona Goods
The Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
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Kwik Trip: A Pothole You Can Love
The place that brought gas station food back from the brink of inedibility. With bathrooms to brag home about, Kwik Trip.
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E.194: Joy Miller | Driftless Curiosity
We chatted with Joy Miller, Founder & Executive Director of Driftless Curiosity, we talked origins, immersive experiences, what’s coming up..
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E.192: Douglas Irwin | Island City Brewing Company
We chatted beer with Douglas Irwin of Island City Brewing in Winona, Minnesota. We talk about beginnings, the process of brewing and…
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E.191: Sarah Bekkum | Nordic Creamery
On this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese
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E.174: B&E’s Trees | Barrel Aged Maple Syrup
Today we chatted with the folks at B&E’s Trees, known for their Bourbon Barrel Aged Maple Syrup. We chat about getting into the business…
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E.149: Puja Mehta | Indian Meal Kits
We chat with Puja Mehta of Indian Meal Kits, we talk about how the business got its start, what sets her product apart, Indian food in…
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E.147: The Dirty Dozen | Part 2
We checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
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E.142: Driftless Provisions
We sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
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The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + Tavern
David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
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