E.375: Mia Davis | Mia’s Kitchen
We talk with Mia Davis of Mia’s Kitchen, we get into her early interest in cooking, how the business got its start, favorites to cook and…
Read MoreWe talk with Mia Davis of Mia’s Kitchen, we get into her early interest in cooking, how the business got its start, favorites to cook and…
Read MoreWe connected with the folks of Taqueria Pato Azul (Spanish for blue duck), we got talking about the idea for the restaurants, decision to…
Read MoreWe connect with Sarah Korte of Korte Acres located in Chaseburg, WI, we discuss her origins with farming, specialty pork, buying local…
Read MoreArts, Arts Supporter, Beer, Business, Food, Gallery, Music, Painting, Performance, Public Art, Pump House Regional Arts Center, Road Trips, The Picks |
Support local arts and music this weekend in La Crosse! First Friday Downtown Art Walk, local artists at the Popcorn Tavern and Alpine Inn, and epic upcoming events.
Read MoreWe sat down with Ruth of Good Granola, she told us how Good Granola is made with only basic ingredients, including hearty rolled oats…
Read MoreThe ingredients are organic and milled in Wisconsin. The owner Chris is a huge believer in his products and also humanity. He donates 10%…
Read MoreWe connect with Chris Wysong of Bucket of Bread, we chat dough mix, using certified organic ingredients, versatile baked goods, best…
Read MoreActor, Arts, Arts Supporter, Business, Festival, Food, Gallery, La Crosse Community Theatre, Music, Performance, Pump House Regional Arts Center, Sandbar Storytelling Festival, The Picks, Theatre |
Get your weekend started with the Picks! Music at the Popcorn Tavern, Oktoberfest all weekend long, and many opportunities to support local music and arts!
Read MoreWe hopped on a call with Tony Douglass of the Alpine Inn, we got a little history lesson on the building, its past, and where it’s headed…
Read More2022 MWMF Playlist, Baker, Beer, Business, Cocktails, Coffee, Food, La Crosse Local Podcast, Mid West Music Fest, Music, Restaurateur |
We sat down with Corrie Brekke, owner of the Root Note, an organic cafe offering sweet & savory crêpes, coffee, craft beer, plus live music…
Read MoreI had an amazing experience the other day. I got a pie in the mail. I do believe we are now living in the future. I have been packing up…
Read MoreWe chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
Read MoreWe talked with Georgina Kingsley an artist from Dresbach, Minnesota who also produces and sells seasonal dried herbs, mushrooms, teas and decorative goods. All locally sourced and organically grown.
Read MoreWe chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp…
Read MoreWe jump on a call with Libby Weber, Chief executive officer of The Weber Group, we talk about hospitality, wellness, restaurants and rent…
Read MoreNew local event picks every Thursday! This week see Deece’s Productions’ Tribute to “Nirvana Unplugged in New York,” and more weekend picks.
Read MoreWe chatted with Art Fahey, longtime Director of the La Crosse Center and Food & Beverage Supervisor Jay Breier about the new La Crosse…
Read MoreI had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
Read MoreToday we chatted with Tiffany Rice of Cupcake Artistry. We chatted about the cupcake business, how she got started, favorite flavors…
Read MoreWe had the chance to sit down with Shelly Fortner, Executive Director of the Hunger Task Force of La Crosse, we talk about her origin…
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