E. 213: Shelly Fortner | Hunger Task Force of La Crosse
We had the chance to sit down with Shelly Fortner, Executive Director of the Hunger Task Force of La Crosse, we talk about her origin…
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E. 209: Jed Olson | ORA Trails
In this episode, we hit the trails with Jed Olson, Executive Director of ORA Trails. We discuss Jed’s background, what ORA does, upcoming…
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Get Baked | Act II: Hona Goods
The Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
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Kwik Trip: A Pothole You Can Love
The place that brought gas station food back from the brink of inedibility. With bathrooms to brag home about, Kwik Trip.
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E.194: Joy Miller | Driftless Curiosity
We chatted with Joy Miller, Founder & Executive Director of Driftless Curiosity, we talked origins, immersive experiences, what’s coming up..
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E.192: Douglas Irwin | Island City Brewing Company
We chatted beer with Douglas Irwin of Island City Brewing in Winona, Minnesota. We talk about beginnings, the process of brewing and…
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E.191: Sarah Bekkum | Nordic Creamery
On this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese
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E.174: B&E’s Trees | Barrel Aged Maple Syrup
Today we chatted with the folks at B&E’s Trees, known for their Bourbon Barrel Aged Maple Syrup. We chat about getting into the business…
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E.149: Puja Mehta | Indian Meal Kits
We chat with Puja Mehta of Indian Meal Kits, we talk about how the business got its start, what sets her product apart, Indian food in…
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E.147: The Dirty Dozen | Part 2
We checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
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E.142: Driftless Provisions
We sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
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The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + Tavern
David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
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E.119: Aris Global Imports
In a past episode. we got to chat with Gus of Aris Global Imports, in that episode we talked about Greek wine, grapes, their avenue into…
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E.102: Gus Fimple | Aris Global Imports
On this episode we talked with entrepreneur Gus Fimple of Aris Global Imports, we talked about Greek wine and grapes…
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The Garage Session: Christmas Show!
The 60+ minute Christmas show hosted by Dustin Luecke debuts December 19 will feature performances from area musicians, performers…
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E.97: Luke Zahm | Driftless Cafe & Wisconsin Foodie
Today we chatted with Chef, Restaurateur, and TV host Luke Zahm of the Driftless Cafe, we talk about his early days growing up in the area…
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E.73: Brad Clarkin | Kwik Trip
We had the opportunity to chat with Brad Clarkin, Director Of Production Operations for Kwik Trip! Origins of the Blueberry Dunker Donut…
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