E.288: Grounded Patio Cafe
We chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
Read MoreWe chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
Read MoreWe talked with Georgina Kingsley an artist from Dresbach, Minnesota who also produces and sells seasonal dried herbs, mushrooms, teas and decorative goods. All locally sourced and organically grown.
Read MoreWe chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp…
Read MoreWe jump on a call with Libby Weber, Chief executive officer of The Weber Group, we talk about hospitality, wellness, restaurants and rent…
Read MoreNew local event picks every Thursday! This week see Deece’s Productions’ Tribute to “Nirvana Unplugged in New York,” and more weekend picks.
Read MoreWe chatted with Art Fahey, longtime Director of the La Crosse Center and Food & Beverage Supervisor Jay Breier about the new La Crosse…
Read MoreI had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
Read MoreToday we chatted with Tiffany Rice of Cupcake Artistry. We chatted about the cupcake business, how she got started, favorite flavors…
Read MoreWe had the chance to sit down with Shelly Fortner, Executive Director of the Hunger Task Force of La Crosse, we talk about her origin…
Read MoreIn this episode, we hit the trails with Jed Olson, Executive Director of ORA Trails. We discuss Jed’s background, what ORA does, upcoming…
Read MoreThe Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
Read MoreBusiness, Food, Food Reviews |
The place that brought gas station food back from the brink of inedibility. With bathrooms to brag home about, Kwik Trip.
Read MoreWe chatted with Joy Miller, Founder & Executive Director of Driftless Curiosity, we talked origins, immersive experiences, what’s coming up..
Read MoreWe chatted beer with Douglas Irwin of Island City Brewing in Winona, Minnesota. We talk about beginnings, the process of brewing and…
Read MoreOn this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese
Read MoreToday we chatted with the folks at B&E’s Trees, known for their Bourbon Barrel Aged Maple Syrup. We chat about getting into the business…
Read MoreWe chat with Puja Mehta of Indian Meal Kits, we talk about how the business got its start, what sets her product apart, Indian food in…
Read MoreWe checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
Read MoreWe sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
Read MoreDavid Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
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