Baker Archives | La Crosse Local | Arts, Food, and Entertainment Podcast

Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family

The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…

We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…

We checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…

The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor…

Trevor Brown of the Opus Bakehouse shares his passion and excitement for baking, we talk about the beginning of this niche bakery….

We chatted with The Dirty Dozen, three Dads slinging donuts to a rabid fan base and selling out weekly. We talked about the origin of the…