E.372: Ben Horn | Free Range Exchange
We pull up a chair with Ben Horn of Free Range Exchange, we talk about the importance of local, the transitions from farmers market…
Read MoreWe pull up a chair with Ben Horn of Free Range Exchange, we talk about the importance of local, the transitions from farmers market…
Read MoreWe talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
Read MoreWe sat down with Ruth of Good Granola, she told us how Good Granola is made with only basic ingredients, including hearty rolled oats…
Read MoreThe ingredients are organic and milled in Wisconsin. The owner Chris is a huge believer in his products and also humanity. He donates 10%…
Read MoreWe connect with Chris Wysong of Bucket of Bread, we chat dough mix, using certified organic ingredients, versatile baked goods, best…
Read More2022 MWMF Playlist, Baker, Beer, Business, Cocktails, Coffee, Food, La Crosse Local Podcast, Mid West Music Fest, Music, Restaurateur |
We sat down with Corrie Brekke, owner of the Root Note, an organic cafe offering sweet & savory crêpes, coffee, craft beer, plus live music…
Read MoreI had an amazing experience the other day. I got a pie in the mail. I do believe we are now living in the future. I have been packing up…
Read MoreToday we headed up the River Road to chat with Alan Nugent of Stockholm Pie and General Store, we talked about pie, pie, and more pie…
Read MoreOn this episode we chatted with Bob Anderson, General Manager of Linda’s Bakery, who talked about his early days at Linda’s Bakery…
Read MoreWe got Leah Hammes of Sugar Mama on the phone, Leah is serving some sought after homemade cookies all around the area. We talk about the…
Read MoreI had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
Read MoreToday we chatted with Tiffany Rice of Cupcake Artistry. We chatted about the cupcake business, how she got started, favorite flavors…
Read MoreListen to "E. 203: Richard Chrz | Fairchild Kitchen" on Spreaker. I found myself sitting in...
Read MoreThe Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
Read MoreSugar Mama is a cookie monster in a way that pleases everyone. She whips up awesome recipes that offer unique takes on timeless classics…
Read MoreThe crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. Â The Brussels Bowl is a…
Read MoreWe talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read MoreWe checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
Read MoreBaker, Food, Food Reviews |
The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor…
Read MoreTrevor Brown of the Opus Bakehouse shares his passion and excitement for baking, we talk about the beginning of this niche bakery….
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