E.372: Ben Horn | Free Range Exchange
We pull up a chair with Ben Horn of Free Range Exchange, we talk about the importance of local, the transitions from farmers market…
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Category: Baker
E.356: Sagra Food & Wine
We talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
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E.346: Good Granola
We sat down with Ruth of Good Granola, she told us how Good Granola is made with only basic ingredients, including hearty rolled oats…
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Unboxing with Abe’s Raves: Bucket of Bread
The ingredients are organic and milled in Wisconsin. The owner Chris is a huge believer in his products and also humanity. He donates 10%…
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E.328: Chris Wysong | Bucket of Bread
We connect with Chris Wysong of Bucket of Bread, we chat dough mix, using certified organic ingredients, versatile baked goods, best…
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E.312: Corrie Brekke | The Root Note
We sat down with Corrie Brekke, owner of the Root Note, an organic cafe offering sweet & savory crêpes, coffee, craft beer, plus live music…
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Unboxing with Abe’s Raves: Stockholm Pie and General Store’s Cherry Berry Pie
I had an amazing experience the other day. I got a pie in the mail. I do believe we are now living in the future. I have been packing up…
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E. 274: Alan Nugent | Stockholm Pie and General Store
Today we headed up the River Road to chat with Alan Nugent of Stockholm Pie and General Store, we talked about pie, pie, and more pie…
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E. 246: Bob Anderson | Linda’s Bakery
On this episode we chatted with Bob Anderson, General Manager of Linda’s Bakery, who talked about his early days at Linda’s Bakery…
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E. 233: Leah Hammes | Sugar Mama
We got Leah Hammes of Sugar Mama on the phone, Leah is serving some sought after homemade cookies all around the area. We talk about the…
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Get Baked | Act III: Cupcake Artistry
I had the pleasure of meeting Tiffany, owner and a mental sleuth of many magical cakes. I don’t know how but she has a grimoire…
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E. 216: Tiffany Rice | Cupcake Artistry
Today we chatted with Tiffany Rice of Cupcake Artistry. We chatted about the cupcake business, how she got started, favorite flavors…
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E. 203: Richard Chrz | Fairchild Kitchen
Listen to "E. 203: Richard Chrz | Fairchild Kitchen" on Spreaker. I found myself sitting in...
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Get Baked | Act II: Hona Goods
The Hona Goods: It’s healthy, it’s ecologically thoughtful, and it’s made by someone right here at home in La Crosse. She hooked me up with..
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Get Baked | Act I: Sugar Mama
Sugar Mama is a cookie monster in a way that pleases everyone. She whips up awesome recipes that offer unique takes on timeless classics…
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Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family
The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. Â The Brussels Bowl is a…
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E.154: Susan Grosz | Black Forest Bistro
We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
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E.147: The Dirty Dozen | Part 2
We checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
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The Dirty Dozen: My Shiny Army of Sweet Gluttony
The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor…
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E.91: Opus Bakehouse
Trevor Brown of the Opus Bakehouse shares his passion and excitement for baking, we talk about the beginning of this niche bakery….
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