Butcher/Meats Archives - La Crosse Local | Arts, Food, and Entertainment Podcast

E.356: Sagra Food & Wine

We talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…

We connect with Darienne of Frickson Family Farm, we chat about how the farm got its start, what products they offer, how they are 100%…

There is lots to do and see in La Crosse this Mother’s Day weekend! Live performances, comedy sketches including Keith Coogan, events, and more!

Listen to "E. 203: Richard Chrz | Fairchild Kitchen" on Spreaker. I found myself sitting in...

We chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery…

Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle…

We sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…