E.356: Sagra Food & Wine
We talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
Read MoreWe talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
Read MoreWe connect with Darienne of Frickson Family Farm, we chat about how the farm got its start, what products they offer, how they are 100%…
Read MoreArts, Arts Supporter, Beer, Butcher/Meats, Food, Gallery, La Crosse Community Theatre, Music, Performance, Public Art, Pump House Regional Arts Center, The Picks, Theatre |
There is lots to do and see in La Crosse this Mother’s Day weekend! Live performances, comedy sketches including Keith Coogan, events, and more!
Read MoreListen to "E. 203: Richard Chrz | Fairchild Kitchen" on Spreaker. I found myself sitting in...
Read MoreWe chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery…
Read MoreCharcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle…
Read MoreWe sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
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