E.372: Ben Horn | Free Range Exchange
We pull up a chair with Ben Horn of Free Range Exchange, we talk about the importance of local, the transitions from farmers market…
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Category: Butcher/Meats
E.360: Korte Acres
We connect with Sarah Korte of Korte Acres located in Chaseburg, WI, we discuss her origins with farming, specialty pork, buying local…
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E.356: Sagra Food & Wine
We talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
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E.345: Frickson Family Farms
We connect with Darienne of Frickson Family Farm, we chat about how the farm got its start, what products they offer, how they are 100%…
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The Picks: Live! from La Crosse: Don’t Tell Mom! The People Brothers Band and More Weekend Picks!
There is lots to do and see in La Crosse this Mother’s Day weekend! Live performances, comedy sketches including Keith Coogan, events, and more!
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E. 203: Richard Chrz | Fairchild Kitchen
Listen to "E. 203: Richard Chrz | Fairchild Kitchen" on Spreaker. I found myself sitting in...
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E.150: Hoch Orchard and Gardens
We chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery…
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Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!
Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle…
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E.142: Driftless Provisions
We sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
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