Category: Food
The Creamy Garlic Cheese Pool of David Reay’...
Posted by La Crosse Local | Business, Food, Food Reviews, Restaurateur | 0 |
The Wines & Olive Oil of Aris Global Imports!
Posted by La Crosse Local | Food, Food Reviews, Wine | 0 |
Holy Mother! Pearl Street Brewery’s Winter B...
Posted by La Crosse Local | Food, Food Reviews | 0 |
Apothik Eatery + Food Truck – Rarity to Beho...
Posted by La Crosse Local | Food, Food Reviews | 0 |
The Dirty Dozen: My Shiny Army of Sweet Gluttony
by La Crosse Local | Apr 5, 2021 | Baker, Food, Food Reviews | 0 |
The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor…
Read MoreLa Crosse Local Podcast E.142: Driftless Provisions
by La Crosse Local | Apr 1, 2021 | Business, Butcher, Entrepreneur, Food, La Crosse Local Podcast | 0 |
We sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
Read MoreThe Creamy Garlic Cheese Pool of David Reay’s Modern Diner + Tavern
by La Crosse Local | Mar 30, 2021 | Business, Food, Food Reviews, Restaurateur | 0 |
David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
Read MoreThe Wines & Olive Oil of Aris Global Imports!
by La Crosse Local | Mar 25, 2021 | Food, Food Reviews, Wine | 0 |
The Wines & Olive Oil of Aris Global Imports! FollowFollowFollowFollow By Abram Dyke Before I...
Read MoreDistilled, My Heart❤️: The La Crosse Distilling Co.
by La Crosse Local | Mar 1, 2021 | Food, Food Reviews | 0 |
Whenever I go to the La Crosse Distilling Co., I fall in love with it. I love that it comes across as an orderly apothecary; where ales…
Read MoreHoly Mother! Pearl Street Brewery’s Winter Ball was Indeed a Ball!
by La Crosse Local | Feb 22, 2021 | Food, Food Reviews | 0 |
If you haven’t heard of Pearl Street Brewery (PSB) you are one of three things; under the age of 21, not a drinker, or you are new…
Read MoreApothik Eatery + Food Truck – Rarity to Behold
by La Crosse Local | Feb 16, 2021 | Food, Food Reviews | 0 |
Apothik Eatery + Food Truck – Rarity to Behold FollowFollowFollowFollow By Abram Dyke When...
Read MoreLa Crosse Local Podcast E.123: Jonathan Eckelberg | Pour Another Round
by La Crosse Local | Feb 8, 2021 | Beer, Food, La Crosse Local Podcast, Media | 0 |
Today we talked with craft beer enthusiast Jonathan Eckelberg of the newly released Pour Another Round Podcast, which describes itself…
Read MoreLa Crosse Local Podcast E.119: Aris Global Imports
by La Crosse Local | Jan 29, 2021 | Business, Food, La Crosse Local Podcast, Wine | 0 |
In a past episode. we got to chat with Gus of Aris Global Imports, in that episode we talked about Greek wine, grapes, their avenue into…
Read MoreLa Crosse Local Podcast E.117: Chris West | Outdoorsman & Conservationists
by La Crosse Local | Jan 25, 2021 | Food, Food Workshops, La Crosse Local Podcast | 0 |
We chat with avid outdoorsman Chris West, we talk about early exposure to the outdoors, conservation, whitetail deer and venison…
Read MoreLa Crosse Local Podcast E.111: Place of Grace | Catholic Worker House
by La Crosse Local | Jan 11, 2021 | Food, La Crosse Local Podcast, Spirituality, Workshops | 0 |
At La Crosse Local, we like to talk about food, and at the Place Of Grace you can share a meal and find a community….
Read More2020 Year in Review: Top 5 La Crosse Local Podcasts
by La Crosse Local | Dec 28, 2020 | Arts, Food, La Crosse Local Podcast, Performance | 0 |
La Crosse Local is an arts, food, and entertainment podcast and publication for La Crosse County and its surrounding communities.
Read MoreLa Crosse Local Podcast E.102: Gus Fimple | Aris Global Imports
by La Crosse Local | Dec 21, 2020 | Business, Entrepreneur, Food, La Crosse Local Podcast, Wine | 0 |
On this episode we talked with entrepreneur Gus Fimple of Aris Global Imports, we talked about Greek wine and grapes…
Read MoreLa Crosse Local Podcast E.97: Luke Zahm | Driftless Cafe & Wisconsin Foodie
by La Crosse Local | Dec 10, 2020 | Business, Entrepreneur, Food, La Crosse Local Podcast, Restaurateur | 0 |
Today we chatted with Chef, Restaurateur, and TV host Luke Zahm of the Driftless Cafe, we talk about his early days growing up in the area…
Read MoreLa Crosse Local Podcast E.91: Opus Bakehouse
by La Crosse Local | Nov 30, 2020 | Baker, Entrepreneur, Food, La Crosse Local Podcast | 0 |
Trevor Brown of the Opus Bakehouse shares his passion and excitement for baking, we talk about the beginning of this niche bakery….
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