Category: Food
E.192: Douglas Irwin | Island City Brewing Company
We chatted beer with Douglas Irwin of Island City Brewing in Winona, Minnesota. We talk about beginnings, the process of brewing and…
Read More
E.191: Sarah Bekkum | Nordic Creamery
On this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese
Read More
The Arterial Tavern Whippin up the Heavy Artillery
Plain and simple, the Arterial Tavern kicks ass. The dailies are always different and take some freedoms with flavors you wouldn’t expect…
Read More
La Crosse Winter Roots Festival
La Crosse Winter Roots Festival taking place Saturday February 12th, 2022 is inviting locals and visitors to celebrate music, cuisine…
Read More
E.174: B&E’s Trees | Barrel Aged Maple Syrup
Today we chatted with the folks at B&E’s Trees, known for their Bourbon Barrel Aged Maple Syrup. We chat about getting into the business…
Read More
E.171: Phillip Wanke | Monkey Business Food Truck
We chatted with Phillip Wanke of the Monkey Business Food Truck, Featuring signature stuffed grilled cheeses and stuffed sandwiches…
Read More
E.170: Christian Staehly | La Crosse Distilling Co.
Today we chatted with Christian Staehly of the La Crosse Distilling Co, we discussed his own background in whiskey, as well as insights…
Read More
I Frickin Love Guac: Mexcal – Mexican Cuisine
New to the scene just recently is Mexcal. It boasts some great food and sweet people watching. I love how the natural light of the outside…
Read More
E.165: Joe Katchever | Pearl Street Brewery
We sat down with Joe Katchever of Pearl Street Brewery, we discussed the origins of brewing, the process of creating new beverages, what’s…
Read More
Cooking with Bao “Dinner for Six” Sweepstakes!
Receive dinner for six, featuring various dishes including Hmong and Hmong American recipes, using ingredients that you can…
Read More
E.157: Bao Xiong | Cooking with Bao
Listen to "E.157: Bao Xiong | Cooking with Bao" on Spreaker. We are really hoping to raise money...
Read More
Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family
The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
Read More
E.154: Susan Grosz | Black Forest Bistro
We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read More
The Sports Nut: Friday Night Korean = Hidden Diamond
The Sports Nut has been a powerhouse of flavors for quite a while. They have been known for a long time for the best wings in La Crosse…
Read More
La Crosse Local Presents: Cooking with Bao
As with any small business owners, the pandemic in 2020 left a substantial economic impact on the Hmong farmer vendors such…
Read More
Partners
Partners
