Restaurateur Archives | La Crosse Local | Arts, Food, and Entertainment Podcast

La Crosse Local Podcast E.85: The Dirty Dozen

We chatted with The Dirty Dozen, three Dads slinging donuts to a rabid fan base and selling out weekly. We talked about the origin of the…

Kaley Jacobson gave us a behind the scenes look at Pogreba Restaurant on La Crosse’s northside. Pogreba prides themselves…

Today we chatted with Patrick Micheels, manager of Schuby’s Neighborhood Butcher. We chatted about his own path, the origins of the Butcher..

Today we are chatting with Winghaven Pizza Farm, based out of Galesville, Wisconsin. This Pizza Farm is a short drive from La Crosse…

Two of the founders of Fat Porcupine Noodle Bar are Brie Roland and Peter Beard. They share with us the origins of the name, why they all….

Maria Norberg started Apothik Food Truck, born out of an accident while building a new restaurant, the Food Truck sprang to life with the support…

Local entrepreneur Matt Boshcka, tells us about his past and what set the stage for his foray into business, being a restaurateur, and….

Ryan Johnson is an entrepreneur and restaurateur, owning a number of restaurants in La Crosse including Howies, Big Al’s, and The Crow…

Phillip Wanke owns Burger Fusion Company, an award winning restaurant and a new food truck endeavor in downtown La Crosse.