E.356: Sagra Food & Wine
We talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
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Category: Restaurateur
E.335: Villa Bellezza Winery
Listen to "E.335: Villa Bellezza Winery" on Spreaker. The Upper Mississippi River Valley was...
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The Picks: Live Local Music, Art Festivals and Markets, and More Weekend Picks!
Live musical performances, art festivals and markets, the 2022 La Crosse Hmong New Year, and much more! Find something to help you kick off the weekend with the La Crosse Local Picks.
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E.312: Corrie Brekke | The Root Note
We sat down with Corrie Brekke, owner of the Root Note, an organic cafe offering sweet & savory crêpes, coffee, craft beer, plus live music…
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E.288: Grounded Patio Cafe
We chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
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E.287: South Lanes Pizza
We talked with Matt Thornton and Nancy Flottmeyer of South Lanes Pizza. They talk about how South Lanes got its start and the decision…
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E. 242: Cathy Bauer | Cabin Coffee Co.
We chatted with Cathy Bauer of Cabin Coffee Co., we discussed her path to Cabin Coffee, origins of the business, how their coffee and…
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E. 235: LAX Food Hall
We chatted with the fellas of the LAX Food Hall, opening this June, the hall will be a new dining experience that offers a unique chance to…
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The Arterial Tavern Whippin up the Heavy Artillery
Plain and simple, the Arterial Tavern kicks ass. The dailies are always different and take some freedoms with flavors you wouldn’t expect…
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I Frickin Love Guac: Mexcal – Mexican Cuisine
New to the scene just recently is Mexcal. It boasts some great food and sweet people watching. I love how the natural light of the outside…
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Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family
The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
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E.154: Susan Grosz | Black Forest Bistro
We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
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The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + Tavern
David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
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E.97: Luke Zahm | Driftless Cafe & Wisconsin Foodie
Today we chatted with Chef, Restaurateur, and TV host Luke Zahm of the Driftless Cafe, we talk about his early days growing up in the area…
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E.85: The Dirty Dozen
We chatted with The Dirty Dozen, three Dads slinging donuts to a rabid fan base and selling out weekly. We talked about the origin of the…
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E.58: Kaley Jacobson | Pogreba Restaurant
Kaley Jacobson gave us a behind the scenes look at Pogreba Restaurant on La Crosse’s northside. Pogreba prides themselves…
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E.53: Patrick Micheels | Schuby’s Neighborhood Butcher
Today we chatted with Patrick Micheels, manager of Schuby’s Neighborhood Butcher. We chatted about his own path, the origins of the Butcher..
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E.49: Rob Grover and Greg Roskos | Winghaven Pizza Farm
Today we are chatting with Winghaven Pizza Farm, based out of Galesville, Wisconsin. This Pizza Farm is a short drive from La Crosse…
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E.35: Brie Roland & Peter Beard | Fat Porcupine Noodle Bar
Two of the founders of Fat Porcupine Noodle Bar are Brie Roland and Peter Beard. They share with us the origins of the name, why they all….
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E.32: Maria Norberg | Apothik Food Truck
Maria Norberg started Apothik Food Truck, born out of an accident while building a new restaurant, the Food Truck sprang to life with the support…
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