E.288: Grounded Patio Cafe
We chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
Read MoreWe chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
Read MoreWe talked with Matt Thornton and Nancy Flottmeyer of South Lanes Pizza. They talk about how South Lanes got its start and the decision…
Read MoreWe chatted with Cathy Bauer of Cabin Coffee Co., we discussed her path to Cabin Coffee, origins of the business, how their coffee and…
Read MoreWe chatted with the fellas of the LAX Food Hall, opening this June, the hall will be a new dining experience that offers a unique chance to…
Read MorePlain and simple, the Arterial Tavern kicks ass. The dailies are always different and take some freedoms with flavors you wouldn’t expect…
Read MoreNew to the scene just recently is Mexcal. It boasts some great food and sweet people watching. I love how the natural light of the outside…
Read MoreThe crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
Read MoreWe talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read MoreDavid Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
Read MoreToday we chatted with Chef, Restaurateur, and TV host Luke Zahm of the Driftless Cafe, we talk about his early days growing up in the area…
Read MoreWe chatted with The Dirty Dozen, three Dads slinging donuts to a rabid fan base and selling out weekly. We talked about the origin of the…
Read MoreKaley Jacobson gave us a behind the scenes look at Pogreba Restaurant on La Crosse’s northside. Pogreba prides themselves…
Read MoreToday we chatted with Patrick Micheels, manager of Schuby’s Neighborhood Butcher. We chatted about his own path, the origins of the Butcher..
Read MoreToday we are chatting with Winghaven Pizza Farm, based out of Galesville, Wisconsin. This Pizza Farm is a short drive from La Crosse…
Read MoreTwo of the founders of Fat Porcupine Noodle Bar are Brie Roland and Peter Beard. They share with us the origins of the name, why they all….
Read MoreMaria Norberg started Apothik Food Truck, born out of an accident while building a new restaurant, the Food Truck sprang to life with the support…
Read MoreLocal entrepreneur Matt Boshcka, tells us about his past and what set the stage for his foray into business, being a restaurateur, and….
Read MoreRyan Johnson is an entrepreneur and restaurateur, owning a number of restaurants in La Crosse including Howies, Big Al’s, and The Crow…
Read MoreFood, Restaurateur |
Phillip Wanke owns Burger Fusion Company, an award winning restaurant and a new food truck endeavor in downtown La Crosse.
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