E.356: Sagra Food & Wine
We talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
Read MoreWe talked with Mitchel Weber, a self proclaimed butcher, baker, mover and shaker. Mitchel has opened Sagra Food & Wine featuring a variety…
Read MoreListen to "E.335: Villa Bellezza Winery" on Spreaker. The Upper Mississippi River Valley was...
Read MoreArts, Arts Supporter, Drawing, Festival, Festival, Food, Gallery, Illustrator, Music, Painting, Performance, Promoter, Pump House Regional Arts Center, Restaurateur, Sandbar Storytelling Festival, The Picks |
Live musical performances, art festivals and markets, the 2022 La Crosse Hmong New Year, and much more! Find something to help you kick off the weekend with the La Crosse Local Picks.
Read More2022 MWMF Playlist, Baker, Beer, Business, Cocktails, Coffee, Food, La Crosse Local Podcast, Mid West Music Fest, Music, Restaurateur |
We sat down with Corrie Brekke, owner of the Root Note, an organic cafe offering sweet & savory crêpes, coffee, craft beer, plus live music…
Read MoreWe chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
Read MoreWe talked with Matt Thornton and Nancy Flottmeyer of South Lanes Pizza. They talk about how South Lanes got its start and the decision…
Read MoreWe chatted with Cathy Bauer of Cabin Coffee Co., we discussed her path to Cabin Coffee, origins of the business, how their coffee and…
Read MoreWe chatted with the fellas of the LAX Food Hall, opening this June, the hall will be a new dining experience that offers a unique chance to…
Read MorePlain and simple, the Arterial Tavern kicks ass. The dailies are always different and take some freedoms with flavors you wouldn’t expect…
Read MoreNew to the scene just recently is Mexcal. It boasts some great food and sweet people watching. I love how the natural light of the outside…
Read MoreThe crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
Read MoreWe talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read MoreDavid Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather…
Read MoreToday we chatted with Chef, Restaurateur, and TV host Luke Zahm of the Driftless Cafe, we talk about his early days growing up in the area…
Read MoreWe chatted with The Dirty Dozen, three Dads slinging donuts to a rabid fan base and selling out weekly. We talked about the origin of the…
Read MoreKaley Jacobson gave us a behind the scenes look at Pogreba Restaurant on La Crosse’s northside. Pogreba prides themselves…
Read MoreToday we chatted with Patrick Micheels, manager of Schuby’s Neighborhood Butcher. We chatted about his own path, the origins of the Butcher..
Read MoreToday we are chatting with Winghaven Pizza Farm, based out of Galesville, Wisconsin. This Pizza Farm is a short drive from La Crosse…
Read MoreTwo of the founders of Fat Porcupine Noodle Bar are Brie Roland and Peter Beard. They share with us the origins of the name, why they all….
Read MoreMaria Norberg started Apothik Food Truck, born out of an accident while building a new restaurant, the Food Truck sprang to life with the support…
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