E.164: Gralyn Stiehl | Graylord
We interviewed Gralyn Stiehl on his music and process, going by the moniker Graylord we explore influences, how he got into music, and his…
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Album Review: The High Hawks – The High Hawks
The band’s first record, a combination of old country, Americana, and rock and roll, dances with Southern rock riffage while dipping into…
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E.163: Cheech’s Deecefest | Deece Productions
We talk to Gregg “Cheech ” Hall of Cheech’s Deecefest Family Music Festival, we discuss the origins of the event, putting on a festival…
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E.162: Kathleen Aaker | Riverweave by Kathleen
Today we talk to fiber artist Kathleen Aaker of Riverweave by Kathleen. We talk about the process when creating, using sustainable products..
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E.161: Kyle Crayton | One More Onion
Today we chatted with Kyle Crayton who goes by the moniker One More Onion, we talked about music projects, experimentation through limitation..
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E.160: Jovy Rockey | Jovy Rockey Jewelry
Today we talked with Jovy Rockey, owner of Jovy Rockey Jewelry. We talked about origins, artistic influences, creating new work, creativity…
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E.159: Eric Frydenlund | Driftless Wisconsin
We talk with Eric Frydenlund of Driftless Wisconsin, we discuss the best ways to get out and explore the Driftless, and Eric shares…
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Cooking with Bao “Dinner for Six” Sweepstakes!
Receive dinner for six, featuring various dishes including Hmong and Hmong American recipes, using ingredients that you can…
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E.158: Adam Greuel | The High Hawks
Musician Adam Greuel plays in a variety of bands from Horseshoes & Hand Grenades to Rucksack Revolution but we have him here…
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E.157: Bao Xiong | Cooking with Bao
Listen to "E.157: Bao Xiong | Cooking with Bao" on Spreaker. We are really hoping to raise money...
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E.156: Chase Gentry | Artist
Chase Gentry is an Artist, from comical to scary, his influences and style vary from piece to piece. We chat about the creative process…
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Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family
The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
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E.155: Steve Dayton, Jason Anderson, Alex Spiegel | Movie “gIVE”
They discuss their recent collaboration on the movie “gIVE” which “provides a look into how we move on from tragedy.” We chat about the film…
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E.154: Susan Grosz | Black Forest Bistro
We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
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The Sports Nut: Friday Night Korean = Hidden Diamond
The Sports Nut has been a powerhouse of flavors for quite a while. They have been known for a long time for the best wings in La Crosse…
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