E.413: Tree Huggers Cannabis
We connected with the fellas of Tree Huggers Co-op and Tree Huggers Cannabis, we got into their line of Delta 8 & 9 gummies, a new cannabis…
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Category: Entrepreneur
E.396: Bucket of Bread
We connect once again with Chris Wysong of Bucket of Bread, he refreshes us on the unique baking bucket, new products, what he is…
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E.385: Spring Grove Soda Pop
If you know the area, you probably know about Spring Grove Soda Pop. We talk about the soda company’s history, favorite flavors and get…
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E.381: Shaundel Spivey | Black Leaders Acquiring Collective Knowledge
We sat down with Shaundel Spivey of Black Leaders Acquiring Collective Knowledge. We got into B.L.A.C.K. ‘s programming, its resources page…
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E.357: The Motherhood Collective
We talked with Emily Sustar of the Motherhood Collective, an organization who is dedicated to supporting women, mothers and caregivers in…
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E.341: Corey Kaiser | Wisconsin Clothing Company
We connected with Corey Kaiser of the Wisconsin Clothing Company. We chatted about getting into design and clothing, the company’s concept…
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E.336: Cody Whittle | Big Driftless
We jump on with founder Cody Whittle of Big Driftless, offering a collection of t-shirts, bike gear, headwear, posters, hip-packs and more…
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Unboxing with Abe’s Raves: Bucket of Bread
The ingredients are organic and milled in Wisconsin. The owner Chris is a huge believer in his products and also humanity. He donates 10%…
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E.308: Ben Kapanke | Copeland Park & Events Center
We connect with Ben Kapanke of the La Crosse Loggers, we touch on the origins of the team, and dig into the Copeland Park & Events Center…
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Unboxing with Abe’s Raves: Stockholm Pie and General Store’s Cherry Berry Pie
I had an amazing experience the other day. I got a pie in the mail. I do believe we are now living in the future. I have been packing up…
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E.294: Canvasback Coffee
We talked with Ethan Jerue of Canvasback Coffee, we got into the origin story of the business, how this coffee brand stands apart, its conn…
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E.288: Grounded Patio Cafe
We chatted with Maria Norberg of Grounded Patio Cafe, we caught up with Maria and discussed the origins of the cafe, variety of available…
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E.287: South Lanes Pizza
We talked with Matt Thornton and Nancy Flottmeyer of South Lanes Pizza. They talk about how South Lanes got its start and the decision…
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E.286: Georgina Kingsley | Artist & Grower
We talked with Georgina Kingsley an artist from Dresbach, Minnesota who also produces and sells seasonal dried herbs, mushrooms, teas and decorative goods. All locally sourced and organically grown.
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E. 265: SmashhTyme Southern Kitchen
We chatted with Fleischa Booker of SmashhTyme Southern Kitchen, offering southern takeout & delivery. They serve up chicken, fish, shrimp…
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E. 256: Libby Weber | The Weber Group
We jump on a call with Libby Weber, Chief executive officer of The Weber Group, we talk about hospitality, wellness, restaurants and rent…
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E. 254: Neal Zygarlicke | La Crosse Area Chamber of Commerce
We chatted with Neal Zygarlicke, CEO of La Crosse Area Chamber of Commerce, we talked about his own past, and what led him to the area…
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E. 246: Bob Anderson | Linda’s Bakery
On this episode we chatted with Bob Anderson, General Manager of Linda’s Bakery, who talked about his early days at Linda’s Bakery…
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E. 244: Gregory LaPoint | MOKA – Espresso. Coffee. Tea
Today we chatted with Gregory LaPoint of MOKA, we talked about the origins of the espresso, coffee, and tea business, how their coffee…
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E. 243: Amanda Zieba | WordNerdopolis
We talked with author Amanda Zieba about her book “Destiny by Design”, the 4th book in her cozy reading Champion Chocolatier series. We…
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