E.420: Seed Savers Exchange
We chat with Jeanine Scheffert of Seed Savers Exchange, we get into the story behind the organization, programming and resources, and…
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Category: Farmer
E.401: Reconnected Farms
Recently we got on the line with Reconnected Farms out of Dorchester, IA to chat about farming and gourmet and medicinal mushrooms…
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E.372: Ben Horn | Free Range Exchange
We pull up a chair with Ben Horn of Free Range Exchange, we talk about the importance of local, the transitions from farmers market…
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E.368: Justin Trails Resort | Farmers Market
We connect with Dawn Justin of Justin Trails Resort, we discuss their ongoing Farmers Markets tucked into this picturesque 200-acre…
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E.360: Korte Acres
We connect with Sarah Korte of Korte Acres located in Chaseburg, WI, we discuss her origins with farming, specialty pork, buying local…
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E.345: Frickson Family Farms
We connect with Darienne of Frickson Family Farm, we chat about how the farm got its start, what products they offer, how they are 100%…
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E.343: GROW
We talk with the folks at GROW, a non-profit on a mission to connect youth with healthy food and nature through hands-on garden based…
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E.340: Lee Berken | La Crosse Distilling Co.
We connect with Lee Berken of La Crosse Distilling, and we talk about his entry into brewing and distilling, why they celebrate organic.
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E.286: Georgina Kingsley | Artist & Grower
We talked with Georgina Kingsley an artist from Dresbach, Minnesota who also produces and sells seasonal dried herbs, mushrooms, teas and decorative goods. All locally sourced and organically grown.
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E. 228: Kristy Honaker | Hona Goods
We chatted with Kristy Honaker, of Hona Goods, we chatted about favorite products from those in the fermented field to a line of infused…
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E. 213: Shelly Fortner | Hunger Task Force of La Crosse
We had the chance to sit down with Shelly Fortner, Executive Director of the Hunger Task Force of La Crosse, we talk about her origin…
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E.194: Joy Miller | Driftless Curiosity
We chatted with Joy Miller, Founder & Executive Director of Driftless Curiosity, we talked origins, immersive experiences, what’s coming up..
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E.174: B&E’s Trees | Barrel Aged Maple Syrup
Today we chatted with the folks at B&E’s Trees, known for their Bourbon Barrel Aged Maple Syrup. We chat about getting into the business…
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E.150: Hoch Orchard and Gardens
We chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery…
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