In the competition world….I cooked the four meats, which is ribs, chicken, brisket, and pork butt…and that’s what we sell here at the restaurant.
We connected with Darren Price of the BP Smokehouse, located in Tomah Wisconsin. We got into his BBQ history, style, BBQ sauce, and what it takes to produce mouth-watering ribs, beef brisket, pulled pork, and more.
About La Crosse Local
La Crosse Local is an arts, food, and entertainment podcast and publication for La Crosse County and its surrounding communities.
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