E.415: Paulie Matushek | Guitar Virtuoso
We connect with guitar virtuoso Paulie Matushek. We learn about his first time picking up a guitar, influences, looping, playing with the…
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Author: La Crosse Local
Cooking with Bao Season 3
The La Crosse based, limited series cooking show “Cooking with Bao” will be kicking off Season 2 this summer.
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E.380: Chase Gentry | The Menagerie of C.W.G.
We connected again with artist Chase Gentry, we got into his new audience on TikTok , Chase’s coloring book, “The Menagerie of C.W.G.” and…
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E.379: Luke Hendrickson | Musician
We chatted with musician Luke Hendrickson, we talked about his early interest in music, the album “A Place to Call Our Own”, his process…
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E.378: Sana Illahe | Music of Pakistan
We hop online with Composer and Lyricist, Sana Illahe. We chat about traditional, centuries old music that has been passed down orally…
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2023 La Crosse Winter Roots Festival
La Crosse Winter Roots Festival, taking place Saturday February 11, 2023 is inviting locals and visitors to celebrate “Wisconsin Favorites”…
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E.351: David Nash | Author & Musician
We reconnected with author and musician David Nash, we chatted about short stories, new books, the writing process, dabbling in woodblock…
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E.350: Frozen River Film Festival
Today we chatted with Eileen and Alejandro at Frozen River Film Festival, one of our favorite annual festivals offering documentary films…
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E.349: The Lavender Project
We jumped on with Cassie, Chris, and Fernando of The Lavender Project, we talk about their packed LIVE shows, improvisational guests…
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E.348: Colleen Shore | Painter
We connect with painter Colleen Shore to discuss her path to oils and landscapes, plein air painting around the region, and the inspir…
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E.347: Payton Eilers | Musician
We talked with Payton Eilers, a singer/songwriter from SW Wisconsin. We chat about her early influences and the path to music, discuss…
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E.346: Good Granola
We sat down with Ruth of Good Granola, she told us how Good Granola is made with only basic ingredients, including hearty rolled oats…
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E.344: Chicken Wire Empire
We connect with a few of the band members of Chicken Wire Empire, we chat the intricacies between traditional and progressive bluegrass…
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E.343: GROW
We talk with the folks at GROW, a non-profit on a mission to connect youth with healthy food and nature through hands-on garden based…
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E.340: Lee Berken | La Crosse Distilling Co.
We connect with Lee Berken of La Crosse Distilling, and we talk about his entry into brewing and distilling, why they celebrate organic.
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E.339: Jarred Pfeiffer | Ceramicist
We connect with ceramicist Jarred Pfeiffer, making functional and sculptural ceramics. We talk about early entry into ceramics…
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E.338: Pat Stephens | Rotary Lights
We connect with Pat Stephens of the La Crosse Rotary Lights, we talk about the origins of this month-long, 3 million light fundraiser, how…
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E.337: Pat McCurdy | Musician
We connect with the one, the only, Pat McCurdy, we chat earliest memories of music, picking up the guitar, influences like Randy Newman…
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E.336: Cody Whittle | Big Driftless
We jump on with founder Cody Whittle of Big Driftless, offering a collection of t-shirts, bike gear, headwear, posters, hip-packs and more…
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E.335: Villa Bellezza Winery
Listen to "E.335: Villa Bellezza Winery" on Spreaker. The Upper Mississippi River Valley was...
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