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Category: Fermented

E.408: Paulin’s Provisions

E.408: Paulin’s Provisions

Business, Fermented, Food, La Crosse Local Podcast |

We connected with Chris Barton and Ben Skinner of Paulin’s Provisions, we got into the mustards and marmalades of this startup, what’s…

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E. 228: Kristy Honaker | Hona Goods

E. 228: Kristy Honaker | Hona Goods

Entrepreneur, Farmer, Fermented, Food, Health & Beauty, La Crosse Local Podcast |

We chatted with Kristy Honaker, of Hona Goods, we chatted about favorite products from those in the fermented field to a line of infused…

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Recent Posts

  • 🚲 Forward La Crosse Opens Online Input Map for Bicycle and Pedestrian Master Plan
  • E.428: PECO Studio | Kiln Formed Fused Glass
  • E.427: Jessica Miller | Photographer
  • E.426: Motoko | Storyteller
  • E.425: Michael Perry | Bestselling Author
  • E.424: Tiana Traffas | Artist
  • E.423: Gaby Marván | Mexican Folk Art Collective
  • People Fest 2023: Your Fest Guide
  • E.422: Tim Carbone | Railroad Earth
  • E.421: Dream Field 209
  • E.420: Seed Savers Exchange
  • Fest Guide: Prairie Dog Blues Fest 2023
  • Cheech’s Deecefest Family Music Festival Kicks off this Friday at the Bluebird Campground!
  • Cheech’s Deecefest 2023: Fest Guide
  • Fest Guide: The Boogiedown Music Festival
  • E.419: Tommy Bentz
  • E.418: Vince Herman | Leftover Salmon
  • E.417: Mr. Blink
  • E.416: Duwayne Burnside | Hill Country Blues
  • E.415: Paulie Matushek | Guitar Virtuoso

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