Listen to “E.356: Sagra Food & Wine” on Spreaker.
Source as local as possible…like to know where these things come from…I write the menu based on what we can get in that week…
We talked with Mitchel Weber, a self proclaimed “butcher, baker, mover and shaker”. Mitchel has opened Sagra Food & Wine featuring a variety of changing dishes. We talk about this Italian inspired, locally sourced pop-up, from its origins, to the seasonal menu, to getting reservations.
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About La Crosse Local
La Crosse Local is an arts, food, and entertainment podcast and publication for La Crosse County and its surrounding communities.
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