Source as local as possible…like to know where these things come from…I write the menu based on what we can get in that week…
We talked with Mitchel Weber, a self proclaimed “butcher, baker, mover and shaker”. Mitchel has opened Sagra Food & Wine featuring a variety of changing dishes. We talk about this Italian inspired, locally sourced pop-up, from its origins, to the seasonal menu, to getting reservations.
About La Crosse Local
La Crosse Local is an arts, food, and entertainment podcast and publication for La Crosse County and its surrounding communities.
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