Fourth of July in La Crosse: Fireworks, Celebrations & Events HolidaysFourth of July in La Crosse: Fireworks, Celebrations & EventsLa Crosse LocalJune 22, 2026June 22, 2026June 22, 2026June 22, 20260
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Cooking with Bao “Dinner for Six” Sweepstakes!Becky MontpetitMay 27, 2021April 19, 2024 by Becky MontpetitMay 27, 2021April 19, 2024 Receive dinner for six, featuring various dishes including Hmong and Hmong American recipes, using ingredients that you can...... Read more
Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and FamilyBecky MontpetitMay 17, 2021April 19, 2024 by Becky MontpetitMay 17, 2021April 19, 2024 The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a...... Read more
The Sports Nut: Friday Night Korean = Hidden DiamondBecky MontpetitMay 11, 2021April 19, 2024 by Becky MontpetitMay 11, 2021April 19, 2024 The Sports Nut has been a powerhouse of flavors for quite a while. They have been known for a long time for the best wings in La Crosse...... Read more
La Crosse Local Presents: Cooking with BaoBecky MontpetitMay 11, 2021April 19, 2024 by Becky MontpetitMay 11, 2021April 19, 2024 As with any small business owners, the pandemic in 2020 left a substantial economic impact on the Hmong farmer vendors such...... Read more
Driftless Café: Farm Fresh to Freshly ForagedBecky MontpetitApril 30, 2021April 19, 2024 by Becky MontpetitApril 30, 2021April 19, 2024 Driftless Cafe, to me, was my first classic food experience. Multiple courses, lots of tiny details, many big words and names that I hope...... Read more
Jimmy’s North Star: A Miraculous Mound of Mediterranean FlavorsBecky MontpetitApril 26, 2021April 19, 2024 by Becky MontpetitApril 26, 2021April 19, 2024 I received an anonymous tip to try Jimmy’s North Star. To that person, I thank you. I don't go to the north side as much as I should and...... Read more
Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!Becky MontpetitApril 20, 2021April 19, 2024 by Becky MontpetitApril 20, 2021April 19, 2024 Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle...... Read more
The Dirty Dozen: My Shiny Army of Sweet GluttonyBecky MontpetitApril 5, 2021April 19, 2024 by Becky MontpetitApril 5, 2021April 19, 2024 The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor...... Read more
The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + TavernBecky MontpetitMarch 30, 2021April 19, 2024 by Becky MontpetitMarch 30, 2021April 19, 2024 David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather...... Read more
The Wines & Olive Oil of Aris Global Imports!Becky MontpetitMarch 25, 2021April 19, 2024 by Becky MontpetitMarch 25, 2021April 19, 2024 I feel honored and lucky to try a few of the wines supplied by Aris Global Imports. They are the only supplier of wines from the Greek...... Read more
