E.159: Eric Frydenlund | Driftless WisconsinBecky MontpetitMay 28, 2021April 19, 2024 by Becky MontpetitMay 28, 2021April 19, 2024 We talk with Eric Frydenlund of Driftless Wisconsin, we discuss the best ways to get out and explore the Driftless, and Eric shares...... Read more
Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!Becky MontpetitApril 20, 2021April 19, 2024 by Becky MontpetitApril 20, 2021April 19, 2024 Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle...... Read more
E.142: Driftless ProvisionsBecky MontpetitApril 1, 2021April 19, 2024 by Becky MontpetitApril 1, 2021April 19, 2024 We sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they...... Read more