E. 246: Bob Anderson | Linda’s BakeryBecky MontpetitMarch 7, 2022April 19, 2024 by Becky MontpetitMarch 7, 2022April 19, 2024 On this episode we chatted with Bob Anderson, General Manager of Linda's Bakery, who talked about his early days at Linda's Bakery...... Read more
E. 233: Leah Hammes | Sugar MamaBecky MontpetitFebruary 2, 2022April 19, 2024 by Becky MontpetitFebruary 2, 2022April 19, 2024 We got Leah Hammes of Sugar Mama on the phone, Leah is serving some sought after homemade cookies all around the area. We talk about the...... Read more
Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and FamilyBecky MontpetitMay 17, 2021April 19, 2024 by Becky MontpetitMay 17, 2021April 19, 2024 The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a...... Read more
The Dirty Dozen: My Shiny Army of Sweet GluttonyBecky MontpetitApril 5, 2021April 19, 2024 by Becky MontpetitApril 5, 2021April 19, 2024 The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor...... Read more
E.85: The Dirty DozenBecky MontpetitNovember 17, 2020April 19, 2024 by Becky MontpetitNovember 17, 2020April 19, 2024 We chatted with The Dirty Dozen, three Dads slinging donuts to a rabid fan base and selling out weekly. We talked about the origin of the...... Read more