Cooking with Bao “Dinner for Six” Sweepstakes!
Receive dinner for six, featuring various dishes including Hmong and Hmong American recipes, using ingredients that you can…
Read More
Author: La Crosse Local
Advertisements
E.158: Adam Greuel | The High Hawks
Musician Adam Greuel plays in a variety of bands from Horseshoes & Hand Grenades to Rucksack Revolution but we have him here…
Read More
E.157: Bao Xiong | Cooking with Bao
Listen to "E.157: Bao Xiong | Cooking with Bao" on Spreaker. We are really hoping to raise money...
Read More
E.156: Chase Gentry | Artist
Chase Gentry is an Artist, from comical to scary, his influences and style vary from piece to piece. We chat about the creative process…
Read More
Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family
The crew at Uptowne Cafe & Bakery are awesome and I do what I normally do. That is to ask what they recommend. The Brussels Bowl is a…
Read More
E.155: Steve Dayton, Jason Anderson, Alex Spiegel | Movie “gIVE”
They discuss their recent collaboration on the movie “gIVE” which “provides a look into how we move on from tragedy.” We chat about the film…
Read More
E.154: Susan Grosz | Black Forest Bistro
We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read More
The Sports Nut: Friday Night Korean = Hidden Diamond
The Sports Nut has been a powerhouse of flavors for quite a while. They have been known for a long time for the best wings in La Crosse…
Read More
La Crosse Local Presents: Cooking with Bao
As with any small business owners, the pandemic in 2020 left a substantial economic impact on the Hmong farmer vendors such…
Read More
E.153: Keller Williams | Musician
We talked with the multi instrumentalist phenom, Keller Williams, we chat getting back on tour, recording an album over the phone…
Read More
E.152: Deathless Dog’s Whiskey Wednesdays
We hit up Eddy and Dan of the Deathless Dogs again, this time focusing on their Whiskey Wednesday’s, where they chat favorite whiskeys…
Read More
E.151: Mary Leonard | Department of Theatre Arts
In this episode, we talk with Mary Leonard, Professor of Theatre Arts at the UW – La Crosse, we chat origins, upcoming performances, discuss..
Read More
Driftless Café: Farm Fresh to Freshly Foraged
Driftless Cafe, to me, was my first classic food experience. Multiple courses, lots of tiny details, many big words and names that I hope…
Read More
E.150: Hoch Orchard and Gardens
We chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery…
Read More
Jimmy’s North Star: A Miraculous Mound of Mediterranean Flavors
I received an anonymous tip to try Jimmy’s North Star. To that person, I thank you. I don’t go to the north side as much as I should and…
Read More
E.149: Puja Mehta | Indian Meal Kits
We chat with Puja Mehta of Indian Meal Kits, we talk about how the business got its start, what sets her product apart, Indian food in…
Read More
Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!
Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle…
Read More
E.148: Tree Huggers Co-op
Today we chatted with Brent and Dillon of the Tree Huggers Coop, transitioning to the CBD market in recent years, and just expanding to a…
Read More
E.147: The Dirty Dozen | Part 2
We checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
Read More
E.146: Bryan Crigler | Ghostland Radio
We chatted with the Winona, Minnesota based band Ghostland Radio, we talked about getting into music, influences, what’s coming up….
Read MorePartners
Partners
