E.191: Sarah Bekkum | Nordic CreameryBecky MontpetitSeptember 9, 2021April 19, 2024 by Becky MontpetitSeptember 9, 2021April 19, 2024 On this episode, we are chatting with Sarah Bekkum of the Nordic Creamery, we talk about cheese making, the intricacies of what makes a cheese... Read more
E.66: Jon Holthaus | Milkhaus DairyBecky MontpetitSeptember 29, 2020April 19, 2024 by Becky MontpetitSeptember 29, 2020April 19, 2024 Today we chatted with Jon Holthaus of Milkhaus Dairy, this local dairy is raising only cows that produce A2 protein milk...... Read more