How to Winter Well: Sourdough Tips & Tricks Workshop | Trempealeau Library
January 24, 2026 @ 11:00 am - 12:30 pm
2 sessions w/ limited spots available – must register! 608.534.6197 – indicate what session you’d like to attend. Details about the workshop below!
Session 1: 9-10:30
Session 2: 11-12:30
Session 1: 9-10:30
Session 2: 11-12:30
Join us for a fun, hands-on workshop where you’ll explore how functional foods like sourdough, fruits, and vegetables support a thriving gut. Step by step, you’ll learn the art of sourdough baking in a relaxed, easy-to-follow way. No timers, scales, or fancy tools required—just your hands, your curiosity, and a little bit of flour!
Roll up your sleeves and get ready to mix your very own dough to take home and bake. Along the way, you’ll have plenty of time to ask questions, connect with others, and soak up the cozy joy of making real food together.
Roll up your sleeves and get ready to mix your very own dough to take home and bake. Along the way, you’ll have plenty of time to ask questions, connect with others, and soak up the cozy joy of making real food together.
What you’ll take home:
A 100-year-old sourdough “mother” starter
A ready-to-bake loaf you’ve created yourself
Practical know-how to keep baking sourdough and nourishing your gut
A 100-year-old sourdough “mother” starter A ready-to-bake loaf you’ve created yourself Practical know-how to keep baking sourdough and nourishing your gutWhat to Bring:
– Large Bowl
– Large Stirring Spoon
– Clean Wide-Mouth Quart Jar (32 oz) with a Ring to bring your sourdough “mother” home to continue baking
– Large Bowl
– Large Stirring Spoon
– Clean Wide-Mouth Quart Jar (32 oz) with a Ring to bring your sourdough “mother” home to continue baking
Hosted by Heather