The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + Tavern
David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather......
Becky Montpetit
E.141: Andrew Temte | Executive Leader & Author
On the mics we have Andrew Temte, an executive, a musician, an educator and a mentor to many in the business community, we discuss his new......
The Wines & Olive Oil of Aris Global Imports!
I feel honored and lucky to try a few of the wines supplied by Aris Global Imports. They are the only supplier of wines from the Greek......
E.140: Chris Matthews (Jet Hertz) | Hip Hop Artist
Today we are talking to Chris Matthews AKA Jet Hertz, we chat about his new album “Smoke & Mirrors”, which is a collection of rap......
E.139: Jesse Wolf | GroundBreaking Sound Studios
Today, we talk to Jesse Wolf, musician and owner of GroundBreaking Sound Studios, we chat about working with area musicians, what his......
E.138: Pat Ferguson | Musician
Musician Pat Ferguson, has history in La Crosse, from college to playing in the local music scene, from there he moved to Madison......
E.137: Isaac Dummer | Musician
On this episode, we talked with musician Isaac Dummer, describing himself as a “Modern, untapped Folk Singer”, we chat songwriting.......
E.136: Fernando Mendoza | Hip Hop Artist
We’re talking with Fernando Mendoza, a prolific hip hop artist out of La Crosse Wisconsin, we got an update on his musical collaborations......
E.135: The Lavender Project
You are listening to the alternative hip hop band, the Lavender Project, born from impromptu jam sessions with area band Knee High July......
E.134: Robin Moses | River City Gallery
Robin Moses of River City Gallery talks about her past, the origin of Gallery, the public response, covid and how artists are adapting....