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Oysters 101 – Monday “Night School” | Taqueria Pato Azul
March 24 @ 6:00 pm - 8:00 pm
Spend an afternoon immersed in oyster culture! Each participant will shuck their own oysters, learn about oyster types, and discover perfect wine pairings. Leave with hands-on experience, a Bleu Duck Oyster Shucker, and new oyster expertise.
What to Expect:
-Participation: Expect a highly interactive session involving shucking and tasting. Wear comfortable shoes, as you’ll be standing for most of the class, and please keep hair tied back.
-Equipment Provided: Cutting boards, knives, pans, and all necessary tools.
-Food Allergies: Various allergens may be present. Please notify us in advance of any dietary restrictions, and we will do our best to accommodate.
-Food Allergies: Various allergens may be present. Please notify us in advance of any dietary restrictions, and we will do our best to accommodate.
Class Menu:
-Oysters (selection from Maine Oyster Company)
-Classic Mignonette / Pickle Juice Mignonette
-Classic Cocktail Sauce
-Classic Mignonette / Pickle Juice Mignonette
-Classic Cocktail Sauce