E.154: Susan Grosz | Black Forest Bistro
We talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read MoreWe talked with Susan Grosz of Black Forest Bistro, serving mostly German but also Austrian, Swiss and Italian fare…
Read MoreWe talked with the multi instrumentalist phenom, Keller Williams, we chat getting back on tour, recording an album over the phone…
Read MoreWe hit up Eddy and Dan of the Deathless Dogs again, this time focusing on their Whiskey Wednesday’s, where they chat favorite whiskeys…
Read MoreIn this episode, we talk with Mary Leonard, Professor of Theatre Arts at the UW – La Crosse, we chat origins, upcoming performances, discuss..
Read MoreWe chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery…
Read MoreWe chat with Puja Mehta of Indian Meal Kits, we talk about how the business got its start, what sets her product apart, Indian food in…
Read MoreToday we chatted with Brent and Dillon of the Tree Huggers Coop, transitioning to the CBD market in recent years, and just expanding to a…
Read MoreWe checked back with the dads of The Dirty Dozen who are making waves amongst area donut fans. In this chapter, we talk about growth…
Read MoreWe chatted with the Winona, Minnesota based band Ghostland Radio, we talked about getting into music, influences, what’s coming up….
Read MoreWe talk with Andrew Fitzpatrick on his work with the bands All Tiny Creatures, Cap Alan, and Bon Iver. We get into the struggles of being…
Read MoreWe’re checking in with Chuck Charbeneau from Shakespeare From The Ground, they are a theatre performance ensemble modeled….
Read MoreWe are talking with Misty Lown of Misty’s Dance Unlimited, we talk beginnings, her impetus for Misty’s Dance Unlimited, Ballet La Crosse…
Read MoreOn their EP Bored, Not Boring, Zammek leans further into old-school melodic alt-rock and pop-punk, experimenting within the genre…
Read MoreWe sit down with Ryan, Justin, and Spence of Driftless Provisions, we learn about handcrafted salami, charcuterie, and how they…
Read MoreOn the mics we have Andrew Temte, an executive, a musician, an educator and a mentor to many in the business community, we discuss his new…
Read MoreToday we are talking to Chris Matthews AKA Jet Hertz, we chat about his new album “Smoke & Mirrors”, which is a collection of rap…
Read MoreToday, we talk to Jesse Wolf, musician and owner of GroundBreaking Sound Studios, we chat about working with area musicians, what his…
Read MoreMusician Pat Ferguson, has history in La Crosse, from college to playing in the local music scene, from there he moved to Madison…
Read MoreOn this episode, we talked with musician Isaac Dummer, describing himself as a “Modern, untapped Folk Singer”, we chat songwriting….
Read MoreWe’re talking with Fernando Mendoza, a prolific hip hop artist out of La Crosse Wisconsin, we got an update on his musical collaborations…
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