6 Bakeries Worth Visiting in the La Crosse Area Local Life (In & Around La Crosse)6 Bakeries Worth Visiting in the La Crosse AreaEmma LonerganMarch 23, 2025March 25, 2025March 23, 2025March 25, 20250
15+ Options for Vegetarian Dining in La Crosse Local Life (In & Around La Crosse)15+ Options for Vegetarian Dining in La CrosseEmma LonerganMarch 23, 2025March 25, 2025
10 Date Night Restaurants in La Crosse Local Life (In & Around La Crosse)10 Date Night Restaurants in La CrosseEmma LonerganFebruary 2, 2025March 25, 2025
Sagra Food & Wine: A Passion Project Bringing Seasonal Italian Fare to La Crosse Food & DrinkSagra Food & Wine: A Passion Project Bringing Seasonal Italian...Andrea RoenMay 19, 2024September 28, 2024
Uptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner, Lover of Food and Family Food & DrinkUptowne Cafe & Bakery: Texas Born Architect, Chef, City Planner,...Becky MontpetitMay 17, 2021April 19, 2024
The Sports Nut: Friday Night Korean = Hidden DiamondBecky MontpetitMay 11, 2021April 19, 2024 by Becky MontpetitMay 11, 2021April 19, 2024 The Sports Nut has been a powerhouse of flavors for quite a while. They have been known for a long time for the best wings in La Crosse...... Read more
Jimmy’s North Star: A Miraculous Mound of Mediterranean FlavorsBecky MontpetitApril 26, 2021April 19, 2024 by Becky MontpetitApril 26, 2021April 19, 2024 I received an anonymous tip to try Jimmy’s North Star. To that person, I thank you. I don't go to the north side as much as I should and...... Read more
Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!Becky MontpetitApril 20, 2021April 19, 2024 by Becky MontpetitApril 20, 2021April 19, 2024 Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle...... Read more
The Dirty Dozen: My Shiny Army of Sweet GluttonyBecky MontpetitApril 5, 2021April 19, 2024 by Becky MontpetitApril 5, 2021April 19, 2024 The flavors were amazing, the frosting was a perfect creamy texture that slowly disintegrates in your mouth releasing all its flavor...... Read more
The Creamy Garlic Cheese Pool of David Reay’s Modern Diner + TavernBecky MontpetitMarch 30, 2021April 19, 2024 by Becky MontpetitMarch 30, 2021April 19, 2024 David Reay’s has been on the food stage for 3 years now; it has weathered the COVID winter and is ready to remind you what good weather...... Read more
Distilled, My Heart❤️: The La Crosse Distilling Co.Becky MontpetitMarch 1, 2021April 19, 2024 by Becky MontpetitMarch 1, 2021April 19, 2024 Whenever I go to the La Crosse Distilling Co., I fall in love with it. I love that it comes across as an orderly apothecary; where ales...... Read more
