La Crosse Local Presents: Cooking with Bao
As with any small business owners, the pandemic in 2020 left a substantial economic impact on the Hmong farmer vendors such......
Becky Montpetit
E.153: Keller Williams | Musician
We talked with the multi instrumentalist phenom, Keller Williams, we chat getting back on tour, recording an album over the phone......
E.152: Deathless Dog’s Whiskey Wednesdays
We hit up Eddy and Dan of the Deathless Dogs again, this time focusing on their Whiskey Wednesday’s, where they chat favorite whiskeys......
E.151: Mary Leonard | Department of Theatre Arts
In this episode, we talk with Mary Leonard, Professor of Theatre Arts at the UW - La Crosse, we chat origins, upcoming performances, discuss.....
Driftless Café: Farm Fresh to Freshly Foraged
Driftless Cafe, to me, was my first classic food experience. Multiple courses, lots of tiny details, many big words and names that I hope......
E.150: Hoch Orchard and Gardens
We chatted with Hoch Orchard and Gardens, we talk origins of the farm, unique farming practices, the creation of Hoch Orchard Hard Cidery......
Album Review: Andrew Fitzpatrick – Belief Diagram
Guitarist for Bon Iver, Andrew Fitzpatrick's solo work, Belief Diagram, is a peculiar synthesis of glitchy melodies and unique......
Jimmy’s North Star: A Miraculous Mound of Mediterranean Flavors
I received an anonymous tip to try Jimmy’s North Star. To that person, I thank you. I don't go to the north side as much as I should and......
E.149: Puja Mehta | Indian Meal Kits
We chat with Puja Mehta of Indian Meal Kits, we talk about how the business got its start, what sets her product apart, Indian food in......
Driftless Provisions: Charcuterie Is An Art Form And These People Are Bob Ross!
Charcuterie is an art form and these people are Bob Ross. They want to bring people together to enjoy food. They teach how to handle......