Our pigs are rotated on grass, fed certified organic grain, or leftover brewers grain from the La Crosse Distillery…pigs are happy, land is treated well, and it tastes really good.
We connect with Sarah Korte of Korte Acres located in Chaseburg, Wisconsin, we discuss her origins with farming, specialty pork, buying from local farmers and where you can pick up their meat locally. Follow Korte Acres on Facebook, but only if you agree to be bombarded by photos of cute animals.
About La Crosse Local
La Crosse Local is an arts, food, and entertainment podcast and publication for La Crosse County and its surrounding communities.
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