DIY Dairy Ferments, with Laura Poe Mathes | Viroqua
June 28 @ 9:00 am - 12:30 pm
Fermented dairy is a wonderful way to incorporate probiotics into the diet, use extra milk, and can make dairy more digestible for some. In this class, participants will learn how to make easy dairy ferments, including yogurt, kefir, fresh cheese and cultured butter. We will discuss the health benefits of these foods, ways to use different animal milks in the recipes and fermentation troubleshooting.
Date: Saturday, June 28
Time: 9:00 AM – 12:30 PM
Ages: All ages
Materials Fees: $15
Location: Viroqua, WI
Instructions: Please bring a glass jar with a lid.