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Zero-Proof Perfection: A Mocktail Shrub Workshop | Schuby’s
February 25 @ 5:30 pm - 7:30 pm
$39
Join us for a shrub-making class offering a unique opportunity to dive into this versatile and historical beverage!
Shrubs, a blend of fruit, sugar, and vinegar, date back to the 17th century, where they were initially used as a way to preserve fruits before refrigeration. The drink gained popularity in colonial America as a refreshing, tangy mixer for cocktails or enjoyed on its own with water. In modern times, shrubs have become a staple in cocktail bars around the world, offering flavor profiles that bring homemade mocktails to the next level!
In this class, participants will learn the basics of shrub-making, including selecting fruits, balancing flavors, and understanding the transformative role of vinegar. Each guest will receive both a welcome and closing mocktail, customize the flavor profile of their own shrub to finish at home, and take home a ready-made shrub to enjoy.