Champagne Easter Brunch | Radisson Hotel
April 20 @ 10:00 am - 2:00 pm
EASTER BRUNCH MENU
CARVING STATION: Honey Glazed Ham & Smoked, Slow Roasted Turkey
MADE TO ORDER OMELETS & WAFFLES: All the fixings to make it the way you want it!
SEAFOOD STATION: Smoked Salmon, Shrimp Cocktail, Crab Cakes, English Baked Haddock
MADE TO ORDER OMELETS & WAFFLES: All the fixings to make it the way you want it!
SEAFOOD STATION: Smoked Salmon, Shrimp Cocktail, Crab Cakes, English Baked Haddock
SALADS: Caprese, Fruit, & Ramen Noodle
BUFFET LINE: Fritta, Hollandaise Sauce, Buttermilk Biscuits, Sausage Gravy, Bacon, Sausage, Green Bean Almondine, Cumin Buttered Carrots, Garlic & Cheddar Whipped Mashed Potatoes, Hashbrowns, Seasoned Rice Pilaf, Citrus Herb-Marinated Bone in Chicken, Beef Tips, & Stuffed Peppers
DESSERTS: Variety of Cakes, Pies & Sweet Treats
INCLUDES: Champagne!
Over 10 years – $46 ++ | Children 5-9 Years – $15 ++ | Children 4 and Under Eat Free
Call Three Rivers to make your reservation @ 608-793-5018
Call Three Rivers to make your reservation @ 608-793-5018